Characterization of Polyphenol Oxidase from Jipicao Yam

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4514|39|2|173-178

ISSN: 0145-8884

Source: JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol.39, Iss.2, 2015-04, pp. : 173-178

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Abstract