JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC)

Publisher： John Wiley & Sons Inc

Founded in： 1977

Total resources： 20

E-ISSN： 1745-4514

ISSN： 0145-8884

Subject： S Agricultural Sciences

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JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC)

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Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC) , Vol. 42, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Seed extracts from Myristica fragrans (Nutmeg) and Moringa oleifera (Drumstick tree) inhibits enzymes relevant to erectile dysfunction and metal‐induced oxidative damage in rats' penile tissues

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC) , Vol. 42, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Hepatoprotective effect of Cassia obtusifolia seed extract and constituents against oxidative damage induced by tert‐butyl hydroperoxide in human hepatic HepG2 cells

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC) , Vol. 42, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Phenethyl isothiocyanate decreases thymic stromal lymphopoietin‐induced inflammatory reactions in mast cells

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC) , Vol. 42, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Study on utilizing solid food industry waste with brewers' spent grain and potato pulp as possible peroxidase sources

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC) , Vol. 42, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Purification and partial characterization of antilisterial bacteriocin produced by Pediococcus pentosaceus KJBC11 from Idli batter fermented with Piper betle leaves

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC) , Vol. 42, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Characterization of liver oils from three species of sharks collected in Tunisian coasts: In vitro digestibility by pancreatic lipase

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC) , Vol. 42, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Functionality of porcine skin hydrolysates produced by hydrothermal processing for liposomal delivery system

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC) , Vol. 42, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Lipoxygenase activity associated to fruit ripening and senescence in chayote (Sechium edule Jacq. Sw. cv. “virens levis”)

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC) , Vol. 42, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Antioxidant and hepatoprotective effects of Asparagus albus leaves in carbon tetrachloride‐induced liver injury rats

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC) , Vol. 42, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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