Three‐phase succession of autochthonous lactic acid bacteria to reach a stable ecosystem within 7 days of natural bamboo shoot fermentation as revealed by different molecular approaches

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-294x|24|13|3372-3389

ISSN： 0962-1083

Source： MOLECULAR ECOLOGY, Vol.24, Iss.13, 2015-07, pp. : 3372-3389

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