Packaging's Role in Minimizing Food Loss and Waste Across the Supply Chain

E-ISSN： 1099-1522|28|7|603-620

ISSN： 0894-3214

Source： PACKAGING TECHNOLOGY AND SCIENCE, Vol.28, Iss.7, 2015-07, pp. : 603-620

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The Effect of Active Packaging on Minimizing Food Losses: Life Cycle Assessment (LCA) of Essential Oil Component‐enabled Packaging for Fresh Beef

PACKAGING TECHNOLOGY AND SCIENCE, Vol. 28, Iss. 9, 2015-09 ,pp. : 761-774

John Wiley & Sons Inc

Access to resources Recommend Favorite

Active Packaging Applications for Food

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol. 17, Iss. 1, 2018-01 ,pp. : 165-199

John Wiley & Sons Inc

Access to resources Recommend Favorite

Minimizing the loss of entanglement under dimensional reduction

By Petersen V. Madsen L. Mølmer K.

The European Physical Journal D - Atomic, Molecular and Optical Physics, Vol. 29, Iss. 2, 2004-05 ,pp. : 293-299

Springer Publishing Company

Access to resources Recommend Favorite

Migration of Photoinitiators in Food Packaging: A Review

PACKAGING TECHNOLOGY AND SCIENCE, Vol. 28, Iss. 3, 2015-03 ,pp. : 181-203

John Wiley & Sons Inc

Access to resources Recommend Favorite

Supply chain crisis

CHEMISTRY & INDUSTRY, Vol. 79, Iss. 11, 2015-11 ,pp. : 20-20

John Wiley & Sons Inc

Access to resources Recommend Favorite