The Effect of Active Packaging on Minimizing Food Losses: Life Cycle Assessment (LCA) of Essential Oil Component‐enabled Packaging for Fresh Beef

Publisher： John Wiley & Sons Inc

E-ISSN： 1099-1522|28|9|761-774

ISSN： 0894-3214

Source： PACKAGING TECHNOLOGY AND SCIENCE, Vol.28, Iss.9, 2015-09, pp. : 761-774

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