Effect of edible chitosan/clove oil films and high‐pressure processing on the microbiological shelf life of trout fillets
Publisher: John Wiley & Sons Inc
E-ISSN: 1097-0010|22-5142|14|2858-2865
ISSN: 0022-5142
Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.22-5142, Iss.14, 2015-11, pp. : 2858-2865
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Abstract