![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Publisher: John Wiley & Sons Inc
E-ISSN: 1097-0010|22-5142|14|2811-2817
ISSN: 0022-5142
Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.22-5142, Iss.14, 2015-11, pp. : 2811-2817
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 14, 2015-11 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Senguttuvel P. Vijayalakshmi C. Thiyagarajan K. Sritharan R. Geetha S. KannanBapu J.R. Viraktamath B.C.
Archives of Agronomy and Soil Science, Vol. 59, Iss. 10, 2013-10 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)