Using classical psychophysics to determine ideal flavour intensity

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|950-5423|6|775-780

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.950-5423, Iss.6, 1986-12, pp. : 775-780

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