Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|22-1147|9|2055-2063

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.22-1147, Iss.9, 2015-09, pp. : 2055-2063

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Abstract