Profiles of Phenolic Acids and Flavan‐3‐ols for Select Chinese Red Wines: A Comparison and Differentiation According to Geographic Origin and Grape Variety

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|22-1147|10|C2170-C2179

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.22-1147, Iss.10, 2015-10, pp. : C2170-C2179

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