Comparison and Chemometric Analysis of the Phenolic Compounds and Organic Acids Composition of Chinese Wines

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|1|C20-C28

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.1, 2015-01, pp. : C20-C28

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