Publisher: John Wiley & Sons Inc
E-ISSN: 1365-2621|950-5423|5|547-558
ISSN: 0950-5423
Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.950-5423, Iss.5, 1986-04, pp. : 547-558
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Relation Between Denaturation and Some Functional Properties of Soybean Protein
JOURNAL OF FOOD SCIENCE, Vol. 52, Iss. 3, 1987-05 ,pp. :