Effect of frozen storage on protein denaturation in bovine muscle.

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John Wiley & Sons Inc

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COMPARISON OF SUPERCHILLING AND FREEZING ON THE MICROSTRUCTURE, MUSCLE QUALITY AND PROTEIN DENATURATION OF GRASS CARP (CTENOPHARYNGODON IDELLUS)

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Relation Between Denaturation and Some Functional Properties of Soybean Protein

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Physicochemical and volatile profile alterations in pasteurized and frozen strawberry pulp during storage

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Quality changes during the frozen storage of the crustacean lobster krill (Munida spp.)

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