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EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 3, 2015-03 ,pp. : 281-290

John Wiley & Sons Inc

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Longer consumption of flaxseed oil enhances n‐3 fatty acid content of chicken meat and expression of FADS2 gene

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EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 6, 2015-06 ,pp. : 810-819

John Wiley & Sons Inc

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Bypassing the Δ6‐desaturase enzyme and directly providing n‐3 and n‐6 PUFA pathway intermediates reduces the survival of two human breast cancer cell lines

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EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 9, 2015-09 ,pp. : 1378-1390

John Wiley & Sons Inc

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Replenishment of Docosahexaenoic Acid (DHA) in Dietary n‐3‐Deficient Mice Fed DHA in Triglycerides or Phosphatidylcholines After Weaning

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JOURNAL OF FOOD SCIENCE, Vol. 83, Iss. 2, 2018-02 ,pp. : 481-488

John Wiley & Sons Inc

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Perinatal programming by diets with essential fatty acid deficient/high saturated fatty acids or different n‐6/n‐3 ratios for diseases in adulthood

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EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 10, 2015-10 ,pp. : 1513-1521

John Wiley & Sons Inc

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