Seaweed enrichment of feed supplied to farm‐raised Atlantic salmon (Salmo salar) is associated with higher total fatty acid and LC n‐3 PUFA concentrations in fish flesh

Publisher： John Wiley & Sons Inc

E-ISSN： 1438-9312|117|6|767-772

ISSN： 1438-7697

Source： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.6, 2015-06, pp. : 767-772

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Fish oil–based finishing diets strongly increase long‐chain polyunsaturated fatty acid concentrations in farm‐raised common carp (Cyprinus carpio L.)

By  

AQUACULTURE RESEARCH, Vol. 46, Iss. 9, 2015-09 ,pp. : 2174-2184

John Wiley & Sons Inc

Access to resources Recommend Favorite

Silver spoons in the rough: can environmental enrichment improve survival of hatchery Atlantic salmon Salmo salar in the wild?

By  

JOURNAL OF FISH BIOLOGY, Vol. 85, Iss. 6, 2014-12 ,pp. : 1972-1991

John Wiley & Sons Inc

Access to resources Recommend Favorite

Farmed Atlantic salmon Salmo salar L. parr may reduce early survival of wild fish

By  

JOURNAL OF FISH BIOLOGY, Vol. 86, Iss. 6, 2015-06 ,pp. : 1699-1712

John Wiley & Sons Inc

Access to resources Recommend Favorite

Oxidative stress is associated with late‐stage amoebic gill disease in farmed Atlantic salmon (Salmo salar L.)

By  

JOURNAL OF FISH DISEASES, Vol. 41, Iss. 2, 2018-02 ,pp. : 383-387

John Wiley & Sons Inc

Access to resources Recommend Favorite

Utilization of H2SO4‐hydrolysed phosphorus from herring bone by‐products in feed for Atlantic salmon (Salmo salar) 0+ postsmolt

By  

AQUACULTURE NUTRITION (ELECTRONIC), Vol. 24, Iss. 1, 2018-02 ,pp. : 348-365

John Wiley & Sons Inc

Access to resources Recommend Favorite