Fish oil–based finishing diets strongly increase long‐chain polyunsaturated fatty acid concentrations in farm‐raised common carp (Cyprinus carpio L.)

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2109|46|9|2174-2184

ISSN： 1355-557x

Source： AQUACULTURE RESEARCH, Vol.46, Iss.9, 2015-09, pp. : 2174-2184

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