Report on 'Developments in deep‐fat frying for health and quality' ‐ organized by the SCI lipids group and supported by the food group

Publisher： John Wiley & Sons Inc

E-ISSN： 1438-9312|117|4|575-576

ISSN： 1438-7697

Source： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.4, 2015-04, pp. : 575-576

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