A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|80|2|E349-E358

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.2, 2015-02, pp. : E349-E358

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Abstract