Wall materials and the presence of antioxidants influence encapsulation efficiency and oxidative stability of micro‐encapsulated shrimp oil

Publisher： John Wiley & Sons Inc

E-ISSN： 1438-9312|117|4|450-459

ISSN： 1438-7697

Source： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.4, 2015-04, pp. : 450-459

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