Isolation of Sn‐α‐Monolinolein from Soybean Oil and Its Effect on Oil Oxidative Stability

E-ISSN： 1750-3841|52|3|786-790

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.52, Iss.3, 1987-05, pp. : 786-790

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of Fatty Acids on the Oxidative Stability of Soybean Oil

JOURNAL OF FOOD SCIENCE, Vol. 52, Iss. 3, 1987-05 ,pp. : 831-832

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of rosemary (Rosmarinus officinalis) extracts on the oxidative stability and sensory acceptability of soybean oil

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 10, 2015-08 ,pp. : 2021-2027

John Wiley & Sons Inc

Access to resources Recommend Favorite

Increasing the oxidative stability of soybean oil through fortification with antioxidants

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 3, 2015-03 ,pp. : 666-673

John Wiley & Sons Inc

Access to resources Recommend Favorite

The oxidative stability of microalgae oil (Schizochytrium aggregatum) and its antioxidant activity after simulated gastrointestinal digestion: Relationship with constituents

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 12, 2015-12 ,pp. : 1928-1939

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effectiveness of rutin and its lipophilic ester in improving oxidative stability of sardine oil containing trace water

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 53, Iss. 2, 2018-02 ,pp. : 541-548

John Wiley & Sons Inc

Access to resources Recommend Favorite