The effect of thermal treatment on the quality changes of Antartic krill meal during the manufacturing process: High processing temperatures decrease product quality

Publisher： John Wiley & Sons Inc

E-ISSN： 1438-9312|117|4|411-420

ISSN： 1438-7697

Source： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.4, 2015-04, pp. : 411-420

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