Effect of nano‐TiO2‐LDPE packaging on microbiological and physicochemical quality of Pacific white shrimp during chilled storage

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|7|1567-1573

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.7, 2015-07, pp. : 1567-1573

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Quality changes and microbiological spoilage analysis of air‐packed and vacuum‐packed silver carp (Hypophthalmichthys molitrix) fillets during chilled storage

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of different new packaging materials on biscuit quality during accelerated storage

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 8, 2015-06 ,pp. : 1736-1746

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of storage temperature and packaging on quality and shelf‐life of high pressure processed black tiger shrimp (Penaeus monodon)

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of Slurry Ice on the Functional Properties of Proteins Related to Quality Loss during Skipjack Tuna (Katsuwonus pelamis) Chilled Storage

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 4, 2015-04 ,pp. : C695-C702

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of severing skeletal muscle at different stage of rigor on the quality of pacific white shrimp (Litopenaeus vannamei)

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite