Comparison of ginsenosides in radix and rhizome of wild Panax species using LC‐ELSD and LC‐Q‐TOF‐MS

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-2621|50|7|1607-1614

ISSN: 0950-5423

Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.7, 2015-07, pp. : 1607-1614

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract