Development of formulations for reduced‐sugar and sugar‐free agar‐based fruit jellies

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-2621|50|6|1338-1344

ISSN: 0950-5423

Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.6, 2015-06, pp. : 1338-1344

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Abstract