Effect of Combined High Pressure and Thermal Treatment on Myofibrillar Proteins Solubilization of Beef Muscle

By Ma Hanjun   Zhou Guanghong   Ledward David A.   Yu Xiaoling   Pan Runshu  

International Journal of Molecular Sciences, Vol. 12, Iss. 5, 2011-05 ,pp. : 3034-3041

MDPI

Access to resources Recommend Favorite

Thermal inactivation kinetics of hepatitis A virus in homogenized clam meat (Mercenaria mercenaria)

By  

JOURNAL OF APPLIED MICROBIOLOGY, Vol. 119, Iss. 3, 2015-09 ,pp. : 834-844

John Wiley & Sons Inc

Access to resources Recommend Favorite

Combined Effect of Pressure-Assisted Thermal Processing and Antioxidants on the Retention of Conjugated Linoleic Acid in Milk

By Martinez-Monteagudo Sergio I.   Saldaña Marleny D.A.  

Foods, Vol. 4, Iss. 2, 2015-04 ,pp. : 65-79

MDPI

Access to resources Recommend Favorite

Effects of Muscle Type and Ageing

By  

ANIMAL SCIENCE JOURNAL (ELECTRONIC), Vol. 85, Iss. 2, 2014-02 ,pp. : 164-173

John Wiley & Sons Inc

Access to resources Recommend Favorite

A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic Conditions

By Li KaWang   McKeith Amanda Gipe   Shen Cangliang   McKeith Russell  

Foods, Vol. 7, Iss. 1, 2017-12 ,pp. : 1-1

MDPI

Access to resources Recommend Favorite