Combined Effect of Pressure-Assisted Thermal Processing and Antioxidants on the Retention of Conjugated Linoleic Acid in Milk

Author： Martinez-Monteagudo Sergio I. Saldaña Marleny D.A.

Publisher： MDPI

E-ISSN： 2304-8158|4|2|65-79

ISSN： 2304-8158

Source： Foods, Vol.4, Iss.2, 2015-04, pp. : 65-79

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