Flow behaviour and scanning electron microscopy of myosin B, soya protein components and mixtures at varying temperatures
Publisher: John Wiley & Sons Inc
E-ISSN: 1365-2621|21|2|133-149
ISSN: 0950-5423
Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.21, Iss.2, 1986-10, pp. : 133-149
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Abstract