Publisher： John Wiley & Sons Inc
E-ISSN： 1365-2621|21|2|167-174
ISSN： 0950-5423
Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.21, Iss.2, 1986-10, pp. : 167-174
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Viscosity modelling of dough in extrusion
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 950-5423, Iss. 2, 1986-10 ,pp. :
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