Effect of delayed icing on the storage life of rainbow trout

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 950-5423, Iss. 2, 1986-10 ,pp. : 159-166

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of dietary phytic acid and semi‐purified lignin on energy storage indices, growth performance, nutrient and energy partitioning of rainbow trout, Oncorhynchus mykiss

By  

AQUACULTURE NUTRITION (ELECTRONIC), Vol. 21, Iss. 6, 2015-12 ,pp. : 843-852

John Wiley & Sons Inc

Access to resources Recommend Favorite

Activating sodium alginate‐based edible coating using a dietary supplement for increasing the shelf life of rainbow trout fillet during refrigerated storage (4 ± 1 °C)

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 38, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of different plant oils on growth performance, fatty acid composition and flesh quality of rainbow trout (Oncorhynchus mykiss)

By  

AQUACULTURE RESEARCH, Vol. 46, Iss. 12, 2015-12 ,pp. : 2885-2896

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of hydrogen peroxide and/or Flavobacterium psychrophilum on the gills of rainbow trout, Oncorhynchus mykiss (Walbaum)

By  

JOURNAL OF FISH DISEASES, Vol. 38, Iss. 3, 2015-03 ,pp. : 259-270

John Wiley & Sons Inc

Access to resources Recommend Favorite