The effect of water stress on super‐high‐ density ‘Koroneiki’ olive oil quality

Publisher: John Wiley & Sons Inc

E-ISSN: 1097-0010|95|10|2016-2020

ISSN: 0022-5142

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.10, 2015-08, pp. : 2016-2020

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Abstract