Effect of viscoelastic relaxation on moisture transport in foods. Part II: Sorption and drying of soybeans

Author: Singh Pawan P.   Maier Dirk E.   Cushman John H.   Campanella Osvaldo H.  

Publisher: Springer Publishing Company

ISSN: 0303-6812

Source: Journal of Mathematical Biology, Vol.49, Iss.1, 2004-07, pp. : 20-34

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