Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars

Author： Caprioli Giovanni Cortese Manuela Maggi Filippo Minnetti Caterina Odello Luigi Sagratini Gianni Vittori Sauro

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.65, Iss.4, 2014-06, pp. : 465-469

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