Effect of NaCl stress on health-promoting compounds and antioxidant activity in the sprouts of three broccoli cultivars

Author: Guo Liping   Yang Runqiang   Wang Zhiying   Guo Qianghui   Gu Zhenxin  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.65, Iss.4, 2014-06, pp. : 476-481

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