Absorption of bioactive compounds from steamed broccoli and their effect on plasma glutathione S-transferase activity

Author: Riso Patrizia   Brusamolino Antonella   Moro Massimo   Porrini Marisa  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.60, Iss.1, 2009-05, pp. : 56-71

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content