The effect of ginger consumption on glycemic status, lipid profile and some inflammatory markers in patients with type 2 diabetes mellitus

Author: Arablou Tahereh   Aryaeian Naheed   Valizadeh Majid   Sharifi Faranak   Hosseini AghaFatemeh   Djalali Mahmoud  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.65, Iss.4, 2014-06, pp. : 515-520

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