Related content

Assessment of Food Safety Risks Associated with Preslaughter Activities during the Traditional Slaughter of Goats in Gauteng, South Africa

By Qekwana Nenene Daniel   Oguttu James Wabwire  

Journal of Food Protection, Vol. 77, Iss. 6, 2014-06 ,pp. : 1031-1037

International Association for Food Protection

Access to resources Recommend Favorite

Microbiological Quality and Safety of Ready-to-Eat Street-Vended Foods in Johannesburg, South Africa

By Mosupye Francina M.   von Holy Alexandervon  

Journal of Food Protection, Vol. 62, Iss. 11, 1999-11 ,pp. : 1278-1284

International Association for Food Protection

Access to resources Recommend Favorite

Traditional Cassava Foods in Burundi—A Review

By Aloys Nzigamasabo   Hui Ming Zhou  

Food Reviews International, Vol. 22, Iss. 1, 2006-01 ,pp. : 1-27

Taylor & Francis Ltd

Access to resources Recommend Favorite

Monitoring and Identification of Bacteria Associated with Safety Concerns in the Manufacture of São Jorge, a Portuguese Traditional Cheese from Raw Cow's Milk

By Kongo J. Marcelino   Gomes Ana P.   Malcata F. Xavier  

Journal of Food Protection, Vol. 71, Iss. 5, 2008-05 ,pp. : 986-992

International Association for Food Protection

Access to resources Recommend Favorite

Challenges in the Addition of Probiotic Cultures to Foods

By CHAMPAGNE CLAUDE  

Critical Reviews in Food Science and Nutrition, Vol. 45, Iss. 1, 2005-01 ,pp. : 61-84

Taylor & Francis Ltd

Access to resources Recommend Favorite