Assessment of Food Safety Risks Associated with Preslaughter Activities during the Traditional Slaughter of Goats in Gauteng, South Africa

Author： Qekwana Nenene Daniel Oguttu James Wabwire

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.77, Iss.6, 2014-06, pp. : 1031-1037

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

ISO/IEC 17020 accreditation of Gauteng Veterinary Services: a systems approach towards managing food safety in South Africa

By Govender Reuben

International Journal of Food Safety, Nutrition and Public Health, Vol. 4, Iss. 2-3, 2011-12 ,pp. : 175-195

Inderscience Publishers

Access to resources Recommend Favorite

Safety Challenges Associated with Traditional Foods of West Africa

Food Reviews International, Vol. 30, Iss. 4, 2014-10 ,pp. : 338-358

Taylor & Francis Ltd

Access to resources Recommend Favorite

Influence of Pre-Slaughter Process on Pork Quality: An Overview

By Alvarez D.

Food Reviews International, Vol. 25, Iss. 3, 2009-07 ,pp. : 233-250

Taylor & Francis Ltd

Access to resources Recommend Favorite

Moving from traditional government to new adaptive governance: the changing face of food security responses in South Africa

By Pereira Laura

Food Security, Vol. 4, Iss. 1, 2012-03 ,pp. : 41-58

Springer Publishing Company

Access to resources Recommend Favorite

The assessment of food safety culture

By Griffith C.J. Livesey K.M. Clayton D.

British Food Journal, Vol. 112, Iss. 4, 2010-01 ,pp. : 439-456

Emerald Group Publishing Ltd

Access to resources Recommend Favorite