Marketing Sugary Cereals to Children in the Digital Age: A Content Analysis of 17 Child-Targeted Websites

Author： Cheyne Andrew D.   Dorfman Lori   Bukofzer Eliana   Harris Jennifer L.  

Publisher： Taylor & Francis Ltd

ISSN： 1081-0730

Source： Journal of Health Communication, Vol.18, Iss.5, 2013-05, pp. : 563-582

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Parental nutrition knowledge and nutrient intake in an atherosclerosis prevention project: the impact of child-targeted nutrition counselling

By Rasanen M.   Niinikoski H.   Keskinen S.   Helenius H.   Talvia S.   Ronnemaa T.   Viikari J.   Simell O.  

Appetite (APPET), Vol. 41, Iss. 1, 2003-08 ,pp. : 69-77

Elsevier

Access to resources Recommend Favorite

Organic-mineral content of the main Brazilian cereals and legumes

By Mesquita Vera L·cia Valente   Giada Maria de Lourdes Reis  

Nutrition & Food Science, Vol. 35, Iss. 4, 2005-08 ,pp. : 264-270

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Stability in Consumption of Fruit, Vegetables, and Sugary Foods in a Cohort from Age 14 to Age 21

By Lien N.   Lytle L.A.   Klepp K-I.  

Preventive Medicine, Vol. 33, Iss. 3, 2001-09 ,pp. : 217-226

Academic Press

Access to resources Recommend Favorite

Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content

By Nieto Claudia   Rincon-Gallardo Patiño Sofia   Tolentino-Mayo Lizbeth   Carriedo Angela   Barquera Simón  

Nutrients, Vol. 9, Iss. 8, 2017-08 ,pp. : 884-884

MDPI

Access to resources Recommend Favorite

Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children

By Haro-Vicente Juan Francisco   Bernal-Cava Maria Jose   Lopez-Fernandez Amparo   Ros-Berruezo Gaspar   Bodenstab Stefan   Sanchez-Siles Luis Manuel  

Nutrients, Vol. 9, Iss. 1, 2017-01 ,pp. : 65-65

MDPI

Access to resources Recommend Favorite