Characterization of volatile organic compounds and odors by in-vivo sampling of beef cattle rumen gas, by solid-phase microextraction, and gas chromatography–mass spectrometry–olfactometry

Author： Cai Lingshuang   Koziel Jacek   Davis Jeremiah   Lo Yin-Cheung   Xin Hongwei  

Publisher： Springer Publishing Company

ISSN： 1618-2642

Source： Analytical and Bioanalytical Chemistry, Vol.386, Iss.6, 2006-11, pp. : 1791-1802

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