Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry

Author: Liu Jingke   Zhao Wei   Li Shaohui   Zhang Aixia   Zhang Yuzong   Liu Songyan  

Publisher: MDPI

E-ISSN: 1420-3049|23|2|462-462

ISSN: 1420-3049

Source: Molecules, Vol.23, Iss.2, 2018-02, pp. : 462-462

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