Stable carbon isotope ratios of methyl-branched fatty acids are different to those of straight-chain fatty acids in dairy products

Author： Vetter Walter   Gaul Simon   Thurnhofer Saskia   Mayer Kathrin  

Publisher： Springer Publishing Company

ISSN： 1618-2642

Source： Analytical and Bioanalytical Chemistry, Vol.389, Iss.2, 2007-09, pp. : 597-604

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