Trans Fatty Acids in Dairy and Meat Products from 14 European Countries: The TRANSFAIR Study

Author： Aro A. Antoine J.M. Pizzoferrato L. Reykdal O. van Poppel G.

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.11, Iss.2, 1998-06, pp. : 150-160

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