Influence of Cooling Rate on Outgrowth of Clostridium perfringens Spores in Cooked Ground Beef

Author: Juneja Vijay K.   Snyder Oscar P.   Cygnarowicz-Provost Miriam  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.12, 1994-12, pp. : 1063-1067

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