Inhibition of Germination and Outgrowth of Clostridium perfringens Spores by Lactic Acid Salts during Cooling of Injected Turkey

Author: Velugoti Padmanabha Reddy   Bohra Lalit K.   Juneja Vijay K.   Thippareddi Harshavardhan  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.4, 2007-04, pp. : 923-929

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