Antifungal Activity of Chitosan and Its Preservative Effect on Low-Sugar Candied Kumquat

Author： Fang Shao W. Li Chin F. Shih Daniel Y. C.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.57, Iss.2, 1994-02, pp. : 136-140

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