Differentiation of Staphylococcus Species by Polymerase Chain Reaction-Based DNA Fingerprinting

Author: Matthews K. R.   Oliver S. P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.6, 1994-06, pp. : 486-489

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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