![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Zur Gideon Shimoni Eyal Hallerman Eric Kashi Yechezkel
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.65, Iss.9, 2002-09, pp. : 1433-1440
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Zur Gideon Hallerman Eric M. Sharf Rachel Kashi Yechezkel
Journal of Food Protection, Vol. 62, Iss. 10, 1999-10 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By O'Connor L. Joy J. Kane M. Smith T. Maher M.
Journal of Food Protection, Vol. 63, Iss. 3, 2000-03 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Straub Joachim A. Hertel Christian Hammes Walter P.
Journal of Food Protection, Vol. 62, Iss. 10, 1999-10 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Hoffman Adam D. Wiedmann Martin
Journal of Food Protection, Vol. 64, Iss. 10, 2001-10 ,pp. :