Related content

Occurrence of Vibrios in Frozen Seafoods and Survival of Psychrotrophic Vibrio cholerae in Broth and Shrimp Homogenate at Low Temperatures

By Wong Hin-Chung   Chen Li-Li   Yu Chung-Ming  

Journal of Food Protection, Vol. 58, Iss. 3, 1995-03 ,pp. : 263-267

International Association for Food Protection

Access to resources Recommend Favorite

Growth and Survival of Vibrio parahaemolyticus in Postharvest American Oysters

By Gooch J. A.   DePaola A.   Bowers J.   Marshall D. L.  

Journal of Food Protection, Vol. 65, Iss. 6, 2002-06 ,pp. : 970-974

International Association for Food Protection

Access to resources Recommend Favorite

Vibrio parahaemolyticus Growth under Low-Iron Conditions and Survival under High-Magnesium Conditions

By Ju Chia-Hsin   Yeung P.S. Marie   Oesterling Jessica   Seigerman Daniel A.   Boor Kathryn J.  

Journal of Food Protection, Vol. 69, Iss. 5, 2006-05 ,pp. : 1040-1045

International Association for Food Protection

Access to resources Recommend Favorite

Effects of Electrolyzed Oxidizing Water Treatment on Reducing Vibrio parahaemolyticus and Vibrio vulnificus in Raw Oysters

By Ren Tingting   Su Yi-Cheng  

Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. : 1829-1834

International Association for Food Protection

Access to resources Recommend Favorite

Survey of Postharvest-Processed Oysters in the United States for Levels of Vibrio vulnificus and Vibrio parahaemolyticus

By DePaola Angelo   Jones Jessica L.   Noe Kathy E.   Byars Robin H.   Bowers John C.  

Journal of Food Protection, Vol. 72, Iss. 10, 2009-10 ,pp. : 2110-2113

International Association for Food Protection

Access to resources Recommend Favorite