Survey of Postharvest-Processed Oysters in the United States for Levels of Vibrio vulnificus and Vibrio parahaemolyticus

Author: DePaola Angelo   Jones Jessica L.   Noe Kathy E.   Byars Robin H.   Bowers John C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.10, 2009-10, pp. : 2110-2113

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