Survival of Escherichia coli O157:H7 in Mayonnaise and Mayonnaise-Based Sauces at Room and Refrigerated Temperatures

Author: Weagant Stephen D.   Bryant James L.   Bark Don H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.7, 1994-07, pp. : 629-631

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